The neighbors know best. That’s the one thing you know for sure when you go to grab a drink at The Mullin Wine Bar. It’s a sleek wine bar on top of Grand Avenue, sure, but wander in and you’ll find a menu made by your favorite food truck, a rotating bottle list hand-picked by the community’s best wine shops, and one of L.A.’s finest mixologists always on call. Clink your glasses together for the kind of neighborhood drink that can be found only in L.A.

FOOD

One of the hallmarks of the L.A. food scene is our street food; from fruit carts to oyster trucks, some of the best bites are enjoyed on our sidewalks. We’re celebrating the best of L.A.’s street food by inviting food truck chefs to take over our kitchen to serve a rotating array of small plates.

Find the latest schedule and menu on our social feeds @THEMULLINLA

MIXOLOGY

Christiaan Röllich 
The Lucques family of restaurants
Author: Bar Chef, Handcrafted Cocktails

L.A.’s premier bar chef and cocktail mastermind, Christiaan Röllich created craft cocktails for The Mullin Wine Bar as its inaugural mixologist. Each features the fresh, local produce and house-made ingredients he’s known for, from colas and cordials, to spice blends and even carrots.

WINE

The specialty wines on our list are currently selected by Lou Wine Shop, a neighborhood wine merchant serving Los Feliz, CA and the surrounding communities. Founded by Lou Amdur in 2014, Lou Wine Shop specializes in natural and unusual wines, wines from growers who farm the land with respect and work wonders with the grape varieties that are historic and traditional to their regions.

WINE LIST

Sparkling
Vouvray Brut Non-Dosé, NV 

White/Rosé
Château Roquefort “Corail”, 2018
Franciso Cirelli Trebbiano d’Abruzzo, 2018
Denizot Sancerre, 2018
Viteadovest “Vurgo” Sicily, 2018 
Château de Vaux “Les Gryphées” Moselle, 2018
Matthiasson “Linda Vista” Chardonnay Napa, 2017

Red
Guy Breton “Mary Lou” Beaujolais-Villages, 2018 
Broc Cellars “Amore Rosso” Sangiovese Mendocino, 2018
Pataille Marsannay Rouge, 2017
Château Combel-la-Serre Cahors, 2016
Fatalone “Riserva” Primitivo, 2016

 

Photo credit: Bar Chef, Handcrafted Cocktails
[W.W. Norton & Company; April 9, 2019]

COCKTAILS

Spice Station  Tequila and strawberry with peppers and harissa

Companion  Bols Genever with house cola, cordial and bitters

Orange Nassau  Jamaican rum and allspice dram with carrot and rhum martinique

Silk Road  Vodka and apple with ginger and lime cordial

Grand Cape  Larceny Bourbon and walnut with pomegranate molasses and bitters

El Rayo  El Silencio Mezcal and pumpkin with cloves, cinnamon and orgeat (contains nuts)

Mustang  High West Rye and Amaro Montenegro with Emperical “Fallen Pony Blend”

Glasgow Kiss  Famous Grouse Scotch and Lillet Rouge with Cherry Heering and absinthe

Christiaan’s G&T  All housemade gin with grapefruit, lemongrass, and tonic

 

GETTING HERE

205 N. Grand Avenue
Los Angeles, CA 90012

Tuesday – Friday: 4pm – 11pm
Saturday: 11am – 11pm
Sunday: 11am – 7pm

Happy Hour:
Tuesday – Friday: 4pm – 6pm and 8pm – 11pm

ABOUT
MENU

LOCATION

MEDIA INQUIRIES
Sabrina Skacan
media@themullinla.com

205 N. Grand Avenue
Los Angeles, CA 90012

213.972.8084

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